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NAYATI

Nayati’s journey towards excellence has taken over 35 Years of continuous development, from a simple stainless-steel workshop to an international kitchen equipment brand. Nayati, as a professional kitchen equipment manufacturer, delivers premium level of catering solutions that include businesses such as: restaurants, hotels, fast food chains, catering services and hospital kitchens.

CONVECTION OVEN

SMART OVEN - CONVECTION OVEN

GAS - CONVECTION OVEN NGCO 511

• Heated with maximum temperature of 275 degree Celsius.

• Bake with timer function up to 120 minutes or always on function.

• Equipped with gas ignition error indicator.

• Framed door with glass window to observe baking results.

• Includes both Gastronorm and Bakery type runners.

• Manual steam injection system.

• Includes lever to open and close oven chamber ventilation.

• Convection fan with reversible direction, switches automatically every two minutes.

PIZZA OVEN

SMART OVEN - PIZZA OVEN ELECTRIC - PIZZA OVEN NEPO 50.50-S

• Heated with maximum temperature of 400degree Celsius.
• Includes halogen lighting inside the chamber for visualization.
• Lower opening oven door with stainless steel cylindrical handle bar.
• Base of the chamber is made of durable refractory stone.
• Individual temperature control function, each for upper and lower chamber.
• Equipped with safety thermostat to prevent overheating.
• Includes digital timer indicator.
• Possibility to stack with dedicated stand.
• Possibility to configure double-deck pizza oven.

DECK OVEN

SMART OVEN - DECK OVEN ELECTRIC - DECK OVEN NEDO 120.60‐T

• The unit is also provided with on/off System Control
• Touch Screen Control
• Multiple Steps Program
• Chamber Stone Plates
• Full Glass Door

BAKERY OVEN

SMART OVEN - ROTARY OVEN GAS - ROTARY OVEN NGRO 16

• Heated with maximum temperature of 270 degree Celsius.
• Capacity of 16 bakery tray of 400 x 600 mm.
• 2-Speed fan settings.
• Steam injection capability.
• Smart rotation system that ensures tray facing to the door, easily retrievable when the baking cycle is done/stopped.

SMART OVEN - ROTARY OVEN GAS - ROTARY OVEN NGRRO 30

• Heated with maximum temperature of 300 degree Celsius.
• Capacity of 36 bakery tray of 400 x 600 mm.
• 2-Speed fan settings.
• Steam injection capability.
• Smart rotation system that ensures tray facing to the door, easily retrievable when the baking cycle is done/stopped

COMBI STEAMER

OVEN ELECTRIC COMBI STEAMER NCE 623 T1

OVEN GAS COMBI STEAMER NCG 611 T1

OVEN GAS COMBI STEAMER NCG 1011 T1

OVEN GAS COMBI STEAMER NCG 2011 T1

PROOFER

SMART OVEN - PROOFER ELECTRIC - PROOFER NBP-16-S

• Proofing temperature range of 30 to 45 degree Celsius.
• Humidity settings range from 0 to 100%.
• Equipped with vertical runners for bakery tray access.
• Door is completed with durable gasket to pre-vent temperature/humidity from seeping out.
• Framed door with glass window to observe proofing results.
• Controlled with seven-segment interface for time, temperature and humidity display and adjustment

MODULAR COOKING KITCHEN EQUIPMENT

MERITUS

NGTR 4-75 (ME)

Modular gas open burner with 750 mm depth and 2 hobs, a set of 3.5 kW and 7.5 kW cast iron burners.
Usable for boiling, steaming, frying, braising, simmering and steam frying

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