NILMA

Nilma is the world’s only company to offer the online management of all its cooking and chilling appliances, from braising pans to pasta cookers, from combi ovens to automatic pans, and from continuous fryers to chillers. With the aid of the CCMP software platform, Nilma can control everything even from a smartphone, including not only the appliance operation but recipes and HACCP parameters as well.

Nilma has been supplying products and services to many customers in the catering and food industry sectors since 1956, solving problems and responding to needs with innovative and customised solutions. Over time, it has got to grips with the construction and regulatory standards adopted in the kitchens of cruise ships. Kitchens which produce thousands of meals in tight spaces. It has offered leading-edge solutions for airport kitchens that process tens of tons of food every day. And designed layouts for canteens and hospital kitchens to produce personalised meals on trays. And to top all this, Nilma has always found solutions to the many demands from the food industry for the realization of new products from vegetables, meat, pasta, rice and other cereals.

VEGETABLE WASHERS

Created for restaurants, hotels and small institutions, but also ideal for greengrocers and delicatessens, they feature an exclusive, patented washing system that reduces the bacterial load of fresh vegetables by more than 90%.

Both appliances use the exclusive, effective, adjustable whirlpool washing system (which can be set to be gentle with lettuce, intensive on carrots). The vegetables are rotated immersed in water for easy removal of all dirt, which passes through the holes in the sides and bottom of the drum to the drain.

TURBOVER

AUTOMATIC VEGETABLE WASHER

TURBOIDREX

AUTOMATIC VEGETABLE WASHER WITH SPIN-DRYER

ATIR

Atir was the first appliance designed to wash vegetables in restaurants, hotels, canteens, institutions, delicatessens, fourth-range vegetable processing centers and centralized kitchens.

The Atir’s exclusive washing system features an adjustable water whirlpool with constantly clean water that eliminates, in just three minutes, all dirt from even the most problematical vegetables, such as lettuce and spinach. This system guarantees water, energy and labor savings as well as excellent hygiene.

ATIR AIR PLUS

The Atir Air Plus fruit and vegetable washer is designed for kitchens and fourth-range vegetable processing centers needing to wash lightweight products that tend to float on water, such as mushrooms and strawberries.

The exclusive combination of the water whirlpool washing system with the thrust generated by the air bubbles ensures that lightweight vegetables are effectively immersed and rotated in water.

The adjustable rotational motion of water detaches all dirt from vegetables and eliminates it through the drain. The average wash duration is just three minutes. On completion, the basket is automatically tilted to discharge vegetables into the collection trolley.

ATIR NSF/UL

UNIVERSAL VEGETABLE WASHER

Atir is extremely versatile, with perfect washing of not only leaf vegetables like lettuce or spinach, but heavy products too, such as carrots, potatoes, fennel, zucchini, etc. It can also wash fruit, fish and poultry and other foods, and defrost frozen foods.

Atir NSF/UL is manufactured in three models, two with stationary vat and one with tilting tank. With the tilting model, the washing tank tilts to unload the product into the special trolley automatically.

ATIRMATIC

CONTINUOUS VEGETABLE WASHER

Atirmatic is the ideal continuous appliance for thorough washing of large amounts of vegetables in short times.

The exclusive washing system with a whirlpool of constantly clean water, combined with the appliance’s extreme automation and versatility, ensures perfect results on any type of vegetable. The washing intensity of Atirmatic is adjustable: it can be gentle with leafy vegetables and vigorous with the firmer ones.

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RICE WASHING MACHINE

RW 70

AUTOMATIC RICE WASHING MACHINE

RW 70 is the simple and effective rice washing machine: rice placed in the tank rotates in the swirling currents generated by the pumps. Washing intensity is adjustable, so it can be set as required for any type of rice. During washing, the swirling water currents detach any dust and dirt from rice and convey it through the holes in the washing drum into the tank and on to the drain.

VEGETABLE SPIN DRYERS

Idrover eliminates water from vegetables while conserving all their natural freshness intact, without damaging even the most delicate lettuce leaves.

Idrover is produced in two versions, with drum capacities of 40 and 50 liters. The safety of all operations is ensured by the self-braking motor and the safety lock on the lid. Drying times are short: fresh vegetables are ready for dressing in just a minute or two.

IDROVER 40

IDROVER 50

IDROVER 50 NSF/UL

Idrover 50 is a professional spin dryer for drying all types of vegetable, especially leaf vegetables, where it is important to eliminate water to flavor lettuce effectively and save on dressings. It performs a quick drying cycle in just one or two minutes. It does not damage even the most tender leaves, guaranteeing a perfect side dish presentation.

Idrover 50 is rugged and safe, made of AISI 304 stainless steel and fitted with a lid-opening safety device and a self-braking motor.
Idrover 50 holds the electric approval of the American “UL” certifying organisation.

IDROMATIC

Idromatic is the continuous vegetable spin dryer designed to dry large quantities of vegetables (400 to 1,000 kg/h) in a fully automatic cycle and without wasting a single leaf of even the most delicate products, delivering savings on labour and condiments as well as ensuring a longer shelf life.

Idromatic spin dryer is designed to withstand continuous heavy-duty operation, as required by industrial food production and Fourth-range processing plants.
The Idromatic spin dryer can be combined with the motorized sorting table

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AUTOMATIC PEELERS

PIONEER QUICK POTATO AND CARROT PEELER

Pioneer is the quick peeler that peels potatoes, carrots and other root vegetables in just 2 minutes, with minimal waste.
The abrasive-coated and specially shaped peeling disc and baffles distribute the peeling action evenly across the whole surface of potatoes, reducing the processing waste.

Pioneer is produced in two models (K15 and K30) with a loading capacity of 15 and 30 kg

MAXIM QUICK ONION PEELER

Maxim is the ideal appliance specifically designed for peeling onions. It is easy and effective to operate: once onions have been loaded into the hopper, the user sets 1-2 minutes on the timer. A jet of water washes the product while an abrasive disc starts peeling it. During processing, the water jet immediately removes all skins, which are collected by the filter (option). When peeling is complete, the user just presses a button to automatically discharge the onions into the collection trolley. Maxim is fitted with a fine-grain abrasive disc to ensure that onions are peeled gently with a minimal processing waste

MAXIM 7

MAXIM 30

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VEGETABLE SLICING MACHINES

TVN 202

CONTINUOUS CUTTER WITH CONVEYOR BELT

When large amounts of product have to be cut to the highest standards, the only solution is a versatile, fast, user-friendly appliance like the TVN 202 continuous cutter.

The appliance is completely programmable, and this facility, combined with the different cutting discs available, enables the production of shapes and thicknesses exactly as required. Precise, uniform cutting ensures an impeccable side-dish presentation, whether lettuce leaves, firm vegetables or even juicy fruit, and a long product shelf-life. For Fourth-range processors, the TVN 202 continuous cutter can be installed in-line with the Atirmatic vegetable washer, to create a continuous cutting and washing line.

STRIPPER

LEAF VEGETABLE CUTTER

Stripper is equipped with an exclusive accurate and delicate cutting system preventing even the tenderest leaves from being crushed. The cutting tools are available from a thickness of 12 mm up to 72 mm.

Stripper I, with manual loading, and Stripper II, with a continuous infeed belt.

STRIPPER I

STRIPPER II

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AUTOMATIC BREADING MACHINES

BREAD 2000

CONTINUOUS BREADING MACHINE

Bread 2000 is the ideal appliance for the continuous breading of various types of products, since it performs the various processing phases in a single pass, fully automatically and, above all, hygienically. Bread 2000 allows the perfect breading of 1,000 to 3,000 pieces/hour of cutlets, fish fillets, shrimps, squid, meatballs, vegetables.

Bread 2000, with working thickness adjustable from 1 to 25 mm, is able to process both firm and soft products. Bread 2000 can be fully dismantled and easily sanitized. What is more, its wheels mean it can be stowed in any convenient location after use.

AUTOMATIC PRESSURE STEAM COOKERS

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VAPHOOR

Vaphoor pressure steam oven reduces cooking times while conserving the nutrients of vegetables, meat and fish. It rapidly reactivates precooked and frozen foods without any change to their aspect or consistency. All this thanks to its use of dry saturated steam, which provides the best results at the pressures of 0.5 bar (110 °C) or 1 bar (120 °C). The characteristics and temperature of steam and the short cooking times preserve vitamin and protein contents virtually intact, while conserving the bright colours of vegetables.

AUTOMATIC STEAM COOKER

MINI STEAM

Mini Steam is an atmospheric pressure steam oven with the unique ability to cook foods in dry saturated steam at the temperature of 120 °C. This exclusive characteristic, similar to the action of a pressure oven, enables Mini Steam to cook in just a few minutes, maintaining foods’ organoleptic characteristics intact. Vegetables, meat, fish, shellfish, crustaceans, eggs and other foods will all be tasty and full of flavor after being cooked with this method.

Mini Steam is electrically operated and is fully automatic: the user just needs to set the time and insert the containers, and the unit will cook 6 to 18 kg of food on its own.
Mini Steam has a load capacity of 3 1/1 GN containers having a height of 65 mm.
It can easily be installed on a table.

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COMBI OVENS

KSP 40

PASS-THROUGH COMBI OVEN

KS 20

KS 40

KSP 40 retains all the plus factors of the existing range, including extreme operating versatility, reduced need for condiments, higher product yield, high production capacity, and easy and safe food handling.

KSP 40 also ensure the uniform cooking across all containers, regardless of the cooking mode selected – convection, steam or combined.

KSP 40 is complete with a touch screen PLC control panel allowing the automatic recipe management.

Konvectio Steam combines two innovative cooking systems: convection and steam. This combination allows the cooking by convection or steam only, but also the use of both the two modes simultaneously, or their execution in sequence, enabling the perfect cooking of any product in a single oven.