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ROBOT  COUPE

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Robot-Coupe has designed, developed and manufactured food preparation equipment in France since 1961. Within a few decades, the brand developed its expertise in kitchens around the world. Some models have become major best-sellers, making Robot-Coupe an undisputed leader. Robot-Coupe is present in more than 130 countries, employing its know-how and expertise to ensure that its products and services are available the world over. Robot-Coupe’s teams are highly knowledgeable about local cuisines, both culinary techniques and traditional dishes. They can consequently provide tailored guidance for the specific requirements of distributors and food service professionals. Robot-Coupe relies on this local expertise to design equipment suited to their needs.

CUTTERS

R 2 B

R 2

R 7 V.V.

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Must for pastry and kitchen chefs!
With its bowl-base twin-blade assembly - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

Must for pastry and kitchen chefs!
With its bowl-base twin-blade assembly - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

The must for pastry and kitchen chefs!
With its bowl-base twin-blade assembly - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough

R 4 V.V.

R 60

THREE PHASE

R 15

THREE PHASE

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The must for pastry and kitchen chefs!
With its bowl-base twin-blade assembly - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes!
With its bowl-base twin-blade assembly - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

This floor-standing cutter is a must for pastry and kitchen chefs processing large volumes! With its bowl-base twin-blade assembly - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

AUTOMATIC SIEVES

C 80

C 200 V.V.

C 120

3 PHASE

This space-saving and easy to move table-top automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibers and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver.

Top of the range, high-output variable-speed automatic sieve. Designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver.

This floor standing automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibers and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver

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