Elevate your kitchen experience with our premium equipment brands, combining advanced technology and sleek designs for exceptional performance and style. From precise control to innovative features, our equipment empower you to unleash your culinary creativity with confidence. Transform your kitchen into a haven of culinary excellence with our exceptional range of kitchen equipment

The HL-P300 pizza sheeter is an efficient two-stage machine featuring quick-change handles, front infeed, front discharge and 1 HP power motor. Roll up to 18 inches diameter dough. One operator can make approximately five to six hundred pieces per hour by just four easy steps.

BREAD SLICER

HL-52001

HL-52001 is designed for the shop counter. A safety guard devise is designed especially for the countries that have strict safety regulations. The machine is safety-protected by an interlocked safety feeding guard which operates in conjunction with a safety loaf pusher system that is powered by a 1/2 HP motor. When the operating handle is in use the safety guard covers closely, and a safety loaf pusher passes each loaf completely through the slicer blades. A packing shelf is provided.

NILMA VEGETABLE SLICING MACHINES

TVN 202

CONTINUOUS CUTTER WITH CONVEYOR BELT

When large amounts of product have to be cut to the highest standards, the only solution is a versatile, fast, user-friendly appliance like the TVN 202 continuous cutter.

The appliance is completely programmable, and this facility, combined with the different cutting discs available, enables the production of shapes and thicknesses exactly as required. Precise, uniform cutting ensures an impeccable side-dish presentation, whether lettuce leaves, firm vegetables or even juicy fruit, and a long product shelf-life. For Fourth-range processors, the TVN 202 continuous cutter can be installed in-line with the Atirmatic vegetable washer, to create a continuous cutting and washing line.

STRIPPER

LEAF VEGETABLE CUTTER

Stripper is equipped with an exclusive accurate and delicate cutting system preventing even the tenderest leaves from being crushed. The cutting tools are available from a thickness of 12 mm up to 72 mm.

Stripper I, with manual loading, and Stripper II, with a continuous infeed belt.

STRIPPER I

STRIPPER II

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DYNASTY CUTTING & MOLDING

PIZZA SHEETER