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VAC.STAR

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VAC STAR is a worldwide active enterprise and is a manufacturer of high precision Sous-vide baths, Sous-vide thermostats, vacuum-packaging machines and Sous-vide bags. VAC STAR has produced vacuum-packaging machines and devices in the highest quality segment for trade and industry since 1974. The enterprise has supplied vacuum and Sous-vide bags from their own production plants throughout Europe since 1991. To round off the product range, VAC STAR began the production of Sous-vide baths in 2007, and became the first and, until now, the only company which produces an entire range, from vacuum machines to the Sous-vide bath, right up to the Sous-vide bag, at their own production sites.

MAXIVAC

The powerful vacuum chamber machine is equipped with a professional vacuum pump for high performance and reliability. Double sealing seam and easy handling are the main characteristics of this unit as well as perfect workmanship! The unit is equipped with a timer-based control, vacuum gauge and keys for manual sealing and stop function.

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The smallest professional chamber vacuum device on the market. Suitable for gastronomy, butchery, hunters, fishermen or the ambitious private user and the ideal companion for sous-vide cooking.

Control system: 'BV'
Overall Dimension: 260x 400x250
Dimension of chamber: 220x280x90 mm
Sealing bar: 200 mm
Electrical Supply: 230 Volt 0.6 kW
Vacuum pump: 4 m3/h
Weight: 17 kg

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  • Transparent cover made from PMMA (Plexi glass) incl. gas springs.

  • 3 insert plates (Polyethylene white) and liquid insert.

  • Made from stainless steel (Inox).

  • Overall dimension: 440x480x430 mm

  • Size of chamber: 380x360x170 mm

  • Sealing bar: 1x355 mm (front)

  • Power supply: 1x230 volts, 0.6 kW

  • Vacuum pump: 16 m3/h (BUSCH!)

  • Weight: 50 kg

  • Max. size of bag: 350x360 mm

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  • Transparent cover made from PMMA (Plexi glass) incl. gas springs.

  • 3 insert plates (Polyethylene white) and liquid insert.

  • Made from stainless steel (Inox).

  • Overall dimension: 1020x460x440 mm

  • Size of chamber: 950x330x160 mm

  • Sealing bar: 1x280 mm (left), 1x890 mm (front)

  • Power supply: 1x230 volts, 0.9 kW

  • Vacuum pump: 20 m3/h (BUSCH!)

  • Weight: 98 kg

  • Max. size of bag: 280x950 mm

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  • For all trays: CPET–PP–PS

  • Electronically controlled heating plate

  • High-pressure lid–lock

  • Manual transport of film

  • Universal heater plate

  • Automatic cutting of top film

  • All parts in stainless steel

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​Manual tray sealing machine.

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  • For all trays: CPET–PP–PS

  • Electronically controlled heating plate

  • High-pressure lid–lock

  • Automatic cutting of the top film

  • All parts in stainless steel

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